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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Keftedes In Lemon Sauce is a comforting and flavorful dish that will bring joy to your dining table. These tender meatballs, made with ground beef and infused with zesty lemon sauce, are perfect for busy weeknights or special family gatherings. The combination of fresh garlic, oregano, and the bright acidity of lemon creates an irresistible flavor that everyone will love. Plus, this recipe is incredibly versatile—you can pair the meatballs with rice, pasta, or serve them on their own for a delicious meal. Enjoy the aromatic experience as you prepare this delightful dish that is sure to impress!

Ingredients

Scale
  • olive oil
  • 200 grams ground beef
  • 400 grams lean ground beef
  • 1 large egg
  • 100 grams crustless bread
  • 125 ml white grape juice
  • 100 grams onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a large bowl, combine ground beef, minced onion, garlic, egg, crustless bread, white grape juice, cumin, oregano, parsley, salt, and pepper. Mix well using your hands.
  2. Shape the mixture into small balls (about one inch in diameter) and set aside.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
  4. In another pan, melt butter and whisk in flour to create a roux. Gradually add hot water or stock and lemon juice; stir until thickened.
  5. Add browned meatballs to the lemon sauce and simmer for 10-15 minutes.

Nutrition

Find it online: https://tastytraditionshub.com/keftedes-in-lemon-sauce/