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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a slice of our Juicy Pineapple Heaven Cake! This delightful dessert is a tropical escape, boasting a moist texture and vibrant pineapple flavor that will surely brighten your day. Perfect for any occasion—from family gatherings to casual afternoon treats—this cake is simple to make with ingredients you likely have at home. Its light and airy crumb, enhanced by the sweetness of crushed pineapple and rich sour cream, creates an unforgettable experience in every bite. Topped with a luscious pineapple glaze, this cake is not only delicious but also visually stunning. Bring joy to your table with this easy-to-follow recipe!

Ingredients

Scale
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually mix dry ingredients into wet ingredients without overmixing.
  7. Gently fold in crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. For the glaze, whisk icing sugar with pineapple juice until smooth. Once the cake cools, drizzle the glaze over it.

Nutrition

Find it online: https://tastytraditionshub.com/juicy-pineapple-heaven-cake/