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Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
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Juicy Greek Chicken Meatballs with Tzatziki are a mouthwatering dish that combines wholesome ground chicken with vibrant Mediterranean flavors. These tender meatballs, infused with fresh herbs and spices, are paired perfectly with a creamy and refreshing tzatziki sauce made from Greek yogurt and cucumber. Ideal for busy weeknights or family gatherings, this recipe is not only simple to prepare but also versatile enough to suit various palates. With minimal prep time and the option to make ahead, you’ll find this dish quickly becoming a staple in your kitchen. Enjoy the delightful taste of Greece with every bite!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 2 tbsp olive oil (for frying)
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, mint, oregano, cumin, salt, and pepper.
  2. Add the egg and mix gently until combined; avoid overmixing.
  3. Shape the mixture into uniform meatballs (about 20).
  4. Heat olive oil in a skillet over medium heat and cook meatballs in batches until golden brown (4-5 minutes per side).
  5. For the tzatziki sauce, mix Greek yogurt with grated cucumber (drained), minced garlic, lemon juice, olive oil, dill, salt, and pepper.
  6. Chill tzatziki before serving alongside meatballs.

Nutrition

Find it online: https://tastytraditionshub.com/juicy-greek-chicken-meatballs-with-tzatziki/