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Japchae

Japchae
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Discover the joy of making Japchae, a traditional Korean stir-fried noodle dish that brings together vibrant flavors and delightful textures in every bite. This easy-to-make recipe features chewy sweet potato glass noodles and a colorful medley of fresh vegetables, providing a comforting meal that’s perfect for family dinners or potlucks. Customizable with your choice of proteins like chicken or tofu, Japchae is not only delicious but also incredibly versatile. Whether you’re preparing it for a cozy weeknight dinner or a festive gathering, this dish is sure to impress everyone at the table.

Ingredients

Scale
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil
  • 1 tbsp olive oil
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar

Instructions

  1. Cook the noodles according to package instructions until tender yet chewy (5-6 minutes). Drain and set aside.
  2. In a skillet over high heat, cook the thin-sliced beef until browned, seasoning with half of the soy sauce, sesame oil, and brown sugar.
  3. In another skillet, sauté julienned carrots and sliced onion in olive oil until softened. Add remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; cook for an additional minute.
  4. Stir in fresh spinach leaves until wilted. Combine cooked beef and sautéed vegetables with the prepared glass noodles in a large bowl.
  5. Toss gently to mix all ingredients thoroughly and serve warm.

Nutrition

Find it online: https://tastytraditionshub.com/japchae/