Jalapeño Popper Turkey Burgers
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Enjoy flavorful Jalapeño Popper Turkey Burgers that bring spice and creaminess together. Perfect for meal prep—try this recipe today!
- Author: Abigail
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoon olive oil
- Lettuce wraps for serving
- Prepare the cheesy filling by combining softened cream cheese, grated cheddar, minced jalapeños, and garlic in a bowl until smooth.
- In a larger bowl, mix ground turkey with almond flour, minced onion, salt, black pepper, and cumin until just combined.
- Stuff the turkey patties with the cheese filling using a burger press or by hand.
- Preheat your grill to medium-high heat and brush each burger with olive oil.
- Grill for 7-8 minutes per side until internal temperature reaches 165ºF.
- Serve topped with crispy turkey bacon on lettuce wraps if desired.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg