Jalapeno Popper Pigs in a Blanket
Indulge in the irresistible taste of Jalapeno Popper Pigs in a Blanket—an easy, crowd-pleasing appetizer that’s perfect for any gathering. Imagine warm, flaky crescent dough enveloping spicy jalapeños stuffed with a creamy cheese mixture and savory chicken sausage. This delightful treat is not only quick to prepare but also offers a customizable experience that caters to various tastes. Ideal for game day, family get-togethers, or cozy movie nights, these poppers are sure to have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz chicken sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 4 oz butter
- kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a piece of chicken sausage.
- Slice crescent roll triangles in half and wrap each filled jalapeño tightly.
- Place on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 88
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg