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Jalapeno Cheddar Beef Broth Bread

Jalapeno Cheddar Beer Bread

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Elevate your meals with this savory Jalapeno Cheddar Beef Broth Bread, a delightful addition to any dinner table. The tantalizing combination of spicy jalapeños and sharp cheddar cheese creates a flavor-packed loaf that is both comforting and satisfying. Perfect for family gatherings or cozy nights in, this easy-to-make bread will impress your loved ones with its warm, fluffy texture and zesty taste. With simple ingredients and straightforward steps, you’ll have a delicious homemade bread ready in no time. Whether paired with soup or enjoyed as a standalone snack, every slice promises to bring smiles all around.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup beef broth
  • 1 cup shredded sharp cheddar cheese
  • 12 fresh jalapeños, diced
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the beef broth, mixing until just combined. Gently fold in the shredded cheddar cheese and diced jalapeños.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Bake for 45-50 minutes until golden brown and risen. Allow cooling for 10 minutes before transferring to a wire rack.

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