Italian Ricotta Cake
Indulge in the comforting delight of Italian Ricotta Cake, a creamy dessert that feels like a warm embrace. This elegant cake combines rich ricotta cheese with a light vanilla cake mix, creating a perfect balance of flavors and textures. It’s surprisingly simple to make, making it an ideal choice for family gatherings or a cozy weeknight treat. With its luscious layers and beautiful presentation, this cake is sure to impress everyone at your table. Plus, its versatility allows for fun variations—from adding citrus zest to mixing in chocolate chips—ensuring each bite is uniquely yours. Experience the joy of baking this delightful Italian Ricotta Cake and savor every creamy slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour into the prepared dish.
- In another bowl, combine the cake mix, oil, water, and eggs, mixing until smooth.
- Gently pour the cake batter over the ricotta mixture—do not stir.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean from the cake layer.
- Allow it to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://tastytraditionshub.com/italian-ricotta-cake/