Italian Herbs and Cheese Bread
Indulge in the warm, cheesy goodness of homemade Italian Herbs and Cheese Bread—a delightful treat that’s perfect for any meal or occasion. This aromatic loaf is infused with a blend of Italian herbs and melty mozzarella and Parmesan cheeses, creating a comforting experience with each bite. Ideal for family dinners, gatherings, or as a cozy snack, this bread is simple to make and sure to impress. Serve it fresh out of the oven alongside soups or salads, or enjoy it on its own—either way, you’ll find it hard to resist this savory delight!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, herbs, mozzarella, and Parmesan to the yeast mixture. Stir until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover with a towel and let rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the dough; shape into a loaf or round and place in a greased pan. Let rise for another 30 minutes.
- Preheat oven to 450°F (230°C) while the dough rises.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://tastytraditionshub.com/italian-herbs-and-cheese-bread/