Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes
Indulge in the tropical delight of Irresistible Brown Sugar Pineapple Wings Chicken, perfect for busy weeknights or family gatherings! These wings are coated in a sweet and tangy glaze made from brown sugar and pineapple juice, creating a burst of flavor that will leave everyone wanting more. With just 40 minutes from start to finish, this dish is quick to prepare yet impressive enough to serve at any occasion. Whether enjoyed as an appetizer or a main course, these crispy chicken wings promise to bring joy and deliciousness to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- Optional: 1 tbsp cornstarch (for thickening)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken wings and season with salt and pepper.
- Arrange wings on a baking sheet lined with parchment paper and bake for about 25 minutes until golden brown.
- Meanwhile, in a saucepan, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder over medium heat. Simmer for about 5 minutes until slightly thickened.
- If desired, mix cornstarch with water and stir into the glaze until it reaches the preferred consistency.
- Toss baked wings in the warm glaze until fully coated and serve hot.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 325
- Sugar: 22g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg