Irish Sausage and Bacon Stew
If you’re on the hunt for a heartwarming dish to enjoy on a chilly evening, look no further than this delightful Irish Sausage and Bacon Stew. This comforting one-pot meal features tender beef sausages, flavorful bacon alternatives, and an array of hearty vegetables simmered in a rich chicken broth. It’s an ideal solution for busy weeknights or cozy family gatherings, offering a blend of flavors that will keep everyone coming back for seconds. Plus, its versatility allows you to modify ingredients based on your preferences, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 6 slices turkey bacon, chopped
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- ½ cup white grape juice (optional)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the beef sausages until golden. Remove and set aside.
- Cook the chopped turkey bacon in the same pot until crispy.
- Add sliced onions and minced garlic; sauté until softened.
- Layer in the sliced potatoes and carrots over the bacon mixture.
- Pour in chicken broth and optional white grape juice; season with thyme, salt, and pepper.
- Return browned sausages to the pot, bring to a boil, then lower heat to simmer for about an hour.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://tastytraditionshub.com/irish-sausage-and-bacon-stew/