Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is the perfect balance of crispy and tender, making it an irresistible dish for any occasion—be it a busy weeknight or a family gathering. This delightful recipe is not only quick and easy to prepare but also features wholesome ingredients that will impress even the pickiest eaters. With a golden-brown panko crust and a hint of garlic and smoked paprika, this baked eggplant promises to be a crowd-pleaser. Serve it as a side dish with pasta or salads, or enjoy it on its own as a savory snack. Get ready to elevate your dinner table with this simple yet delicious eggplant creation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- ½ cup olive oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese or nutritional yeast for dairy-free
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Slice the eggplant into ½-inch rounds, sprinkle with salt, and let sit for 30 minutes.
- Rinse slices under cold water and pat dry with paper towels.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over each eggplant slice; coat thoroughly in the breadcrumb mixture.
- Arrange coated slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 slices (approx. 100g)
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastytraditionshub.com/impossibly-crispy-baked-eggplant/