Cinnamon Roll Blondies
Indulge in the delight of Cinnamon Roll Blondies, a perfect fusion of gooey dessert bars and sweet cinnamon rolls! These easy-to-make treats are soft, chewy, and swirled with a luscious cinnamon-sugar mixture. Topped with creamy icing, they are an instant crowd-pleaser for family gatherings or busy weeknights. The heavenly aroma of cinnamon wafting through your kitchen as they bake will have everyone coming back for more. Whether you enjoy them warm or at room temperature, these blondies promise irresistible flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup brown sugar (for swirl)
- 1 tbsp cinnamon
- ¼ cup melted butter (for swirl)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining it with parchment paper.
- In a large bowl, combine melted butter and brown sugar until well mixed. Add eggs and vanilla extract; stir until smooth.
- Fold in flour and salt gently until just combined.
- In another bowl, mix together the swirl ingredients: brown sugar, cinnamon, and melted butter until it resembles wet sand.
- Spread the blondie batter into the prepared pan and drop spoonfuls of the cinnamon mixture on top. Use a knife to swirl it through gently.
- Bake for about 25–30 minutes until golden edges form; check doneness with a toothpick.
- Let cool completely before icing made from cream cheese, powdered sugar, milk, and vanilla extract.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg