How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that combines the heartwarming flavors of cinnamon rolls with the ease of blondies, then you’ve found your recipe! These Cinnamon Roll Blondies are my go-to treat for everything from cozy family gatherings to busy weeknights when I want something sweet but easy to make. They are soft, chewy, and swirled with cinnamon-sugar goodness, topped off with a creamy icing that takes them over the top. Trust me; once you know how to make Cinnamon Roll Blondies, they’ll become a favorite in your home too!

These blondies are perfect for sharing—whether it’s at a potluck or just because you deserve a treat! With their gooey texture and rich flavor, they’re sure to impress everyone around. Plus, they make your kitchen smell heavenly while baking!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time!
• Family-Friendly Treat: Kids and adults alike will love the sweet cinnamon swirls and creamy icing.
• Make-Ahead Convenience: These blondies store well, making them perfect for meal prep or last-minute gatherings.
• Versatile Flavor: Enjoy them as is or customize with your favorite mix-ins for a personalized touch.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you likely already have in your pantry. Ready? Let’s start cooking!

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

The beauty of these Cinnamon Roll Blondies is their flexibility! You can personalize this recipe in many ways to suit your taste preferences.

• Add Nuts: Stir in some chopped pecans or walnuts for an extra crunch.
• Go Nut-Free: Swap nuts for chocolate chips if you’re looking for a sweeter twist!
• Spice it Up: Add a dash of nutmeg or ginger for an additional layer of flavor.
• Fruity Fun: Toss in some diced apples or raisins for a fruity version of this delicious treat.

How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking right from the start. While that’s warming up, grease or line a 9×13-inch baking dish with parchment paper so our blondies come out easily later on.

Step 2: Prepare the Blondie Batter

In a large bowl, mix the melted butter and brown sugar until well combined. Then stir in the eggs and vanilla extract until smooth. This mixture creates that rich flavor we all love. Next, gently fold in the flour and salt—you want it mixed but be careful not to overdo it.

Step 3: Make the Cinnamon Swirl

In another bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it resembles wet sand. This swirl will add that wonderful cinnamon flavor throughout our blondies.

Step 4: Assemble Your Treats

Spread the blondie batter evenly into your prepared pan. Now comes the fun part—drop spoonfuls of the cinnamon mixture on top. Take a butter knife and gently swirl it through without mixing completely; you want those beautiful swirls visible!

Step 5: Bake to Perfection

Place your pan in the oven and bake for about 25–30 minutes. Keep an eye out for golden edges and test with a toothpick inserted near the center; it should come out mostly clean. Let them cool completely before adding icing.

Step 6: Make the Cream Cheese Icing

For that dreamy topping, beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract; mix until creamy. Drizzle this luscious icing over your cooled blondies—it’s what makes them irresistible!

And there you have it—your very own batch of warm Cinnamon Roll Blondies! Enjoy every gooey bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a delightful adventure, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more smoothly into the batter, resulting in a creamy texture that melts in your mouth.

• Don’t Overmix the Batter: Mixing just until combined prevents the blondies from becoming tough. A few lumps are okay; they’ll bake out beautifully.

• Check for Doneness Early: Ovens can vary, so start checking for doneness a few minutes before the recommended baking time. The edges should be golden brown, and a toothpick should come out mostly clean.

• Let Them Cool Completely Before Icing: Allowing the blondies to cool ensures the icing doesn’t melt away into the bars. You want that beautiful drizzle to sit on top!

• Experiment with Swirls: Feel free to add nuts or chocolate chips along with the cinnamon swirl. It adds an extra layer of flavor and texture that complements the blondies wonderfully.

How to Serve How to Make Cinnamon Roll Blondies

Serving these delightful Cinnamon Roll Blondies is an opportunity for creativity! They look stunning on any dessert table and can be enjoyed in various ways.

Garnishes

• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top of the icing for added crunch and flavor.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar right before serving enhances the cinnamon flavor and makes them look extra inviting.
• Fresh Berries: Add a side of fresh raspberries or strawberries for a pop of color and freshness that balances the sweetness.

Side Dishes

• Coffee: A warm cup of coffee pairs perfectly with these blondies, enhancing their buttery richness while providing a nice contrast in flavors.
• Vanilla Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for an indulgent treat. The creaminess complements the chewy texture beautifully.
• Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the blondies, making it a refreshing side option.
• Herbal Tea: For those who prefer something lighter, herbal tea offers a soothing complement to these sweet treats without overwhelming their flavors.

Enjoy baking and sharing these delicious Cinnamon Roll Blondies! Your friends and family will love every bite.

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can make them in advance and enjoy the delightful flavors throughout the week. Here’s how to keep them fresh:

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• Always let them cool completely before sealing to prevent condensation.

Freezing

• Allow the blondies to cool completely.
• Cut into bars and wrap each piece in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• Thaw frozen blondies overnight in the refrigerator.
• To reheat, pop them in the microwave for about 15-20 seconds until warm, or warm in an oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

How to Make Cinnamon Roll Blondies without eggs?

You can substitute eggs with unsweetened applesauce or a flaxseed meal mixed with water. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that this may change the texture slightly, making it denser, but it will still be delicious!

How to Make Cinnamon Roll Blondies gluten-free?

To make these blondies gluten-free, simply swap out the all-purpose flour for a gluten-free all-purpose blend that contains xanthan gum.

Final Thoughts

I hope you’re excited to try making these Cinnamon Roll Blondies! They combine all the comforting flavors of cinnamon rolls into soft, chewy bars topped with creamy icing—a true delight for any dessert lover. Enjoy sharing these with friends and family or keeping a stash for yourself! Happy baking!