Hot Honey Turkey Pepperoni Ricotta Pizza
Indulge in a culinary delight with this Hot Honey Turkey Pepperoni Ricotta Pizza. This recipe brings together the perfect blend of spicy turkey pepperoni and creamy ricotta, finished off with a delightful drizzle of hot honey. Not only does it deliver a burst of flavor in every bite, but it’s also incredibly easy to whip up, making it perfect for busy weeknight dinners or fun family gatherings. The crispy crust and gooey cheese create an impressive presentation that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (for garnish, optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
- Dust your surface with flour, then roll out the pizza dough into a 12-inch round.
- Spread the tomato sauce over the dough, leaving a half-inch border. Sprinkle with mozzarella cheese.
- Arrange turkey pepperoni slices over the cheese and dollop ricotta evenly across the top.
- Transfer the assembled pizza to the preheated stone or baking sheet and bake for 8–12 minutes until golden brown and bubbly.
- Remove from oven and drizzle with hot honey. Garnish with fresh basil and red pepper flakes if desired. Slice and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg