Hot Honey Cream Cheese Dip
Indulge in the delightful flavors of this Hot Honey Cream Cheese Dip, a perfect blend of creamy, sweet, and spicy that will elevate any gathering. This easy-to-make appetizer combines smooth cream cheese and tangy sour cream, enhanced with shredded cheeses and a kick of hot honey. Whether you’re hosting a game day party or enjoying a cozy night in, this dip is sure to impress family and friends alike. Serve it warm alongside fresh veggies, crispy crackers, or crusty bread for a crowd-pleasing treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gently fold in the sour cream until well combined.
- Mix in the shredded cheddar and mozzarella cheeses.
- Pour in the hot honey, stirring until evenly mixed.
- Add the chopped green onions, garlic powder, salt, black pepper, and optional red pepper flakes; mix well.
- Transfer the mixture to a baking dish and smooth out the top.
- Top with additional shredded cheddar and mozzarella.
- Bake for 20-25 minutes or until bubbly and golden.
- Garnish with extra green onions before serving warm with your choice of dippers.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg