Hostess Cupcake Cookies
Indulge in the nostalgic delight of Hostess Cupcake Cookies, a perfect blend of rich chocolate flavor and fluffy vegan marshmallow frosting. These easy-to-make cookies capture the essence of your favorite childhood treats, making them an ideal dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the cake mix, eggs, and oil until a soft dough forms. Drop rounded scoops onto prepared baking sheets.
- Bake for 8-10 minutes until edges are set; let cool on wire rack.
- For the frosting, beat butter until creamy, then gradually add powdered sugar, vanilla extract, and salt; fold in marshmallow crème.
- Prepare ganache by microwaving heavy cream with chocolate chips; whisk until smooth.
- Frost cooled cookies with marshmallow frosting and drizzle ganache over top.
- Pipe reserved frosting in a squiggle pattern on each cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastytraditionshub.com/hostess-cupcake-cookies/