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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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Indulge in the delightful fusion of flavors with these Honey Sriracha Salmon Bowls, where sweet meets spicy in a quick and nutritious meal. Perfect for busy weeknights or casual family gatherings, this recipe comes together in just 20 minutes! Featuring tender marinated salmon, vibrant veggies, and a satisfying base of rice, each bowl is customizable to suit your taste preferences. Whether you’re enjoying it solo or sharing it with loved ones, these bowls promise to become a staple on your dinner table. Enjoy the ease of preparation and the gourmet feel of this dish that brings everyone together over a delicious meal.

Ingredients

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  • 4 salmon filets (4–6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • Optional: sriracha mayo for drizzling

Instructions

  1. Cut salmon into 1-inch cubes.
  2. In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
  3. Add salmon to marinade and let sit for at least 20 minutes.
  4. Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until golden brown.
  5. Pour reserved marinade into the skillet and cook until thickened.
  6. Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber rounds, and cooked edamame. Drizzle with sriracha mayo if desired.
  7. Garnish with optional toppings like red pepper flakes or sesame seeds.

Nutrition

Find it online: https://tastytraditionshub.com/honey-sriracha-salmon-bowls/