Honey Sriracha Salmon Bowls
Indulge in the delightful flavors of Honey Sriracha Salmon Bowls, a perfect blend of sweet and spicy that will tantalize your taste buds. This quick and easy recipe is ideal for busy weeknights or casual family dinners. With tender salmon marinated in a zesty honey sriracha glaze, served over fluffy rice and topped with creamy avocado and crunchy cucumbers, these bowls are as nutritious as they are delicious. In just 20 minutes, you can create a meal that pleases everyone at the table—making it a go-to for families and meal prep enthusiasts alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate salmon in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until crispy.
- Add reserved marinade to the skillet and cook until thickened.
- Assemble bowls by placing rice at the bottom, topped with salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/honey-sriracha-salmon-bowls/