Honey Peach Cream Cheese Cupcakes
Indulge in the delightful flavors of summer with these Honey Peach Cream Cheese Cupcakes. These moist and fluffy cupcakes are bursting with juicy peaches and sweet honey, making them a perfect treat for family gatherings or casual weeknight desserts. Topped with a rich cream cheese frosting, each bite is a harmonious blend of sweetness and freshness that’s sure to impress. Simple to prepare and easy to customize, these cupcakes are a must-try for anyone looking to add a touch of homemade goodness to their dessert table.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced peaches (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and honey until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Alternate adding the dry ingredients and milk to the creamed mixture until combined.
- Gently fold in the diced peaches.
- Divide the batter among cupcake liners and bake for about 18-22 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with cream cheese mixture made from beating cream cheese and butter, then mixing in honey and powdered sugar.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg