Honey Butter Skillet Corn
Enjoy this easy and delicious Honey Butter Skillet Corn recipe – a sweet side dish perfect for any meal. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat.
- Add the honey and stir until combined.
- Incorporate the frozen corn kernels and mix until well-coated with the honey butter.
- Season with salt, black pepper, and garlic powder, stirring to combine.
- Cook for about 5-7 minutes or until the corn is heated through and the sauce thickens.
- Remove from heat and sprinkle with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 187
- Sugar: 19g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastytraditionshub.com/honey-butter-skillet-corn/