Homemade Copycat Nutter Butters

If you’re looking for a delicious and nostalgic treat that will take you back to your childhood, you’ve come to the right place! These Homemade Copycat Nutter Butters are soft, chewy peanut butter cookies that are filled with a rich and creamy peanut butter filling. They are perfect for busy weeknights when you need a pick-me-up or for family gatherings where you want to impress your loved ones. There’s something so comforting about enjoying these homemade delights, and I promise they’ll quickly become a favorite in your household!

What makes this recipe truly special is how easy it is to whip up a batch from scratch. There’s nothing quite like the aroma of fresh cookies baking in your kitchen—it’s sure to bring smiles all around. Plus, they’re kid-approved, making them a fantastic choice for little hands to help out with!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, so you can enjoy warm cookies without spending all day in the kitchen.
• Deliciously Nostalgic: Experience the sweet and salty flavors of your childhood in every bite.
• Family-Friendly Fun: Get the kids involved! They’ll love helping shape the cookies and sandwiching them with the creamy filling.
• Make Ahead Convenience: These cookies store well, so you can make a batch ahead of time and have treats ready whenever cravings hit.
• Versatile Treat: Perfect for lunchboxes, after-school snacks, or even as dessert at family dinners!

Ingredients You’ll Need

Making Homemade Copycat Nutter Butters requires simple and wholesome ingredients that you might already have in your pantry. Here’s everything you’ll need to create these delightful cookies:

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Feel free to get creative with it. Here are some fun ideas to switch things up:

• Add Chocolate Chips: Fold in some mini chocolate chips into the cookie dough for an extra treat!
• Try Different Nut Butters: Use almond or cashew butter instead of peanut butter for a unique twist.
• Dress It Up: Drizzle melted dark chocolate over your finished sandwiches for a fancy touch.
• Incorporate Crunch: Add chopped nuts or crushed pretzels into the filling for added texture.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. While the oven warms up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, which helps create soft cookies.

Step 3: Add Egg and Vanilla

Add in the egg and vanilla extract to your creamed mixture. Mix until everything is well combined. The egg adds moisture while helping bind all the ingredients together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients and mix until a dough forms. Don’t overmix; just combine until everything is incorporated.

Step 5: Shape Your Cookies

Roll dough into small balls (about 1 inch), then shape them into ovals. Press each one gently with a fork to create that classic crosshatch pattern on top. This not only looks great but also helps cook them evenly! Sprinkle tops lightly with sugar for added sweetness.

Step 6: Bake Them Up

Place your ovals on the prepared baking sheet and bake for about 8–10 minutes until they turn lightly golden. Let them cool completely on a wire rack so they can firm up nicely.

Step 7: Prepare the Filling

For the filling, beat together peanut butter and butter until smooth. Then add powdered sugar and vanilla extract; mix until creamy. If it’s too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once your cookies have cooled down completely, spread or pipe filling onto the flat side of one cookie and then top it with another cookie to create delicious sandwiches. Enjoy every bite of these Homemade Copycat Nutter Butters!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking these delightful cookies can be a fun and rewarding experience, and a few simple tips can elevate your creations even further!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend together smoothly, leading to a lighter and fluffier cookie texture.

• Don’t overmix the dough: Once you’ve combined the wet and dry ingredients, mix just until incorporated. Overmixing can result in tough cookies instead of soft and chewy ones.

• Chill the dough if it’s too sticky: If you find your dough is overly sticky to shape, pop it into the refrigerator for about 30 minutes. This will make it easier to form into ovals without sticking to your hands.

• Experiment with fillings: While the classic peanut butter filling is delicious, feel free to add a twist! Consider mixing in chocolate chips or a hint of cinnamon for an extra layer of flavor.

• Store properly for freshness: To keep your cookies soft and chewy, store them in an airtight container at room temperature. You can also place a slice of bread in the container to help maintain moisture.

How to Serve Homemade Copycat Nutter Butters

These homemade cookies are not just tasty; they also make for an appealing presentation that will impress family and friends. Here are some ideas on how to serve them!

Garnishes

• A sprinkle of sea salt: A light dusting of flaky sea salt on top complements the sweetness of the cookies and enhances their rich peanut butter flavor.

• Chocolate drizzle: Melt some dairy-free chocolate chips and drizzle over the top of each cookie sandwich for a decadent touch that adds visual appeal.

Side Dishes

• Milk: The classic pairing! A chilled glass of almond milk or oat milk works perfectly with these cookies, balancing their richness while enhancing your nostalgic snack experience.

• Fresh fruit: Serve alongside sliced apples or bananas for a refreshing contrast. The natural sweetness of the fruit complements the flavors of the peanut butter beautifully.

• Ice cream: For an indulgent treat, serve these cookies with a scoop of dairy-free vanilla ice cream. Create an ice cream sandwich for a delightful dessert everyone will love!

• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with these cookies, making for a cozy afternoon snack or dessert option.

Now that you have all the tips and serving suggestions, it’s time to gather your ingredients and create your very own batch of Homemade Copycat Nutter Butters! Enjoy every delightful bite!

Make Ahead and Storage

This recipe for Homemade Copycat Nutter Butters is perfect for meal prep! Whether you’re planning a party or just want some delicious treats on hand, these cookies can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Store the sandwich cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a piece of parchment paper between layers to prevent them from sticking together.

Freezing

• Freeze unfilled cookies by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months.
• You can also freeze filled cookies; just ensure they are well-wrapped to avoid freezer burn.

Reheating

• If you prefer warm cookies, preheat your oven to 350°F (175°C) and bake the frozen cookies for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions you might have about making Homemade Copycat Nutter Butters.

Can I make Homemade Copycat Nutter Butters gluten-free?

Yes! To make these delicious cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

What’s the best way to store Homemade Copycat Nutter Butters?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage. Just remember to separate layers with parchment paper!

How can I customize the filling for my Homemade Copycat Nutter Butters?

Feel free to add mix-ins like mini chocolate chips or crushed nuts to the filling. You can also experiment with different nut butters if you’re looking for a unique twist!

Are these Homemade Copycat Nutter Butters kid-friendly?

Absolutely! These soft and chewy cookies are perfect for kids. They’re fun to make together and even more fun to eat!

Final Thoughts

I hope this recipe brings back fond memories of snacking on classic treats while adding a homemade touch that’s sure to delight everyone! Making these Homemade Copycat Nutter Butters is not only simple but also incredibly rewarding. Enjoy the process, share them with loved ones, and maybe even create some new memories in the kitchen. Happy baking!