High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the ultimate comfort food with our High-Protein Creamy Philly Cheesesteak Mac & Cheese. This delightful dish combines juicy lean beef, colorful bell peppers, and a velvety cheese sauce, all wrapped around perfectly cooked pasta—ready in just 30 minutes! Ideal for busy weeknights or cozy gatherings, this one-skillet wonder offers a hearty meal that feels indulgent without derailing your healthy eating goals. Packed with protein and bursting with flavor, this recipe will quickly become a favorite in your household. Enjoy every creamy bite, knowing you’re fueling your body right!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g mixed bell peppers (red, green, yellow)
- Salt, pepper, paprika & chili flakes to taste
- 140g light cream cheese
- 50g shredded mozzarella
- 3 slices of light cheese (or favorite melting cheese)
- 240g dry macaroni (whole wheat or chickpea pasta)
- Fresh parsley for garnish
Instructions
- Cook the macaroni in salted boiling water until al dente; reserve 125ml of pasta water before draining.
- In a large skillet over medium heat, melt butter or olive oil. Add minced garlic, onion, and bell peppers; sauté for about 4–5 minutes until softened.
- Crumble in the lean beef and cook for 5–7 minutes. Season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low and incorporate cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
- Stir in the cooked macaroni along with the reserved pasta water until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg