Hearty Cheddar Garlic Herb Potato Soup
Warm up your evenings with this Hearty Cheddar Garlic Herb Potato Soup Recipe! This creamy and comforting dish is a perfect blend of tender Yukon Gold potatoes, savory garlic, and aromatic herbs. Ideal for busy weeknights or family gatherings, this soup proves to be a beloved favorite in any kitchen. With its rich flavors and velvety texture, you’ll find every spoonful to be a warm embrace on chilly days. Pair it with crusty bread or serve it as a satisfying entrée—the deliciousness is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Comfort
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese
- Fresh herbs (parsley, chives, thyme)
Instructions
- Peel and cube the potatoes into ½-inch pieces, then rinse under cold water.
- In a large pot over medium heat, melt the butter (or olive oil). Sauté the chopped onion for about 5-7 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle flour over the mixture and stir for about a minute to form a roux.
- Gradually whisk in the broth and bring to a gentle simmer.
- Add the potato cubes, cover, and cook for 15-20 minutes until tender.
- Blend half of the soup until smooth, then return it to the pot.
- Stir in milk and cream (if using), followed by fresh herbs and cheese until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg