Healthy Cookie Dough Bark
If you’re craving a dessert that’s both indulgent and wholesome, look no further than this Healthy Cookie Dough Bark. This delightful treat captures the rich flavor of cookie dough while being vegan, gluten-free, and refined sugar-free. Perfect for busy weeknights or family gatherings, this no-bake dessert is easy to whip up and can be customized to suit your tastes. With just 20 minutes of prep time, you’ll have a sweet snack ready to enjoy—whether it’s for a cozy night in or a special celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for topping)
- Flaky sea salt, optional
Instructions
- In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined.
- Line a cutting board with parchment paper and press the mixture into an even layer about 1/2 inch thick.
- In a separate bowl, melt chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough base and spread evenly. Optionally sprinkle flaky sea salt on top.
- Freeze for about 10 minutes until set, then cut into pieces.
Nutrition
- Serving Size: 1 piece - 30g
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastytraditionshub.com/healthy-cookie-dough-bark/