Healthy Berry Cottage Cheese Clafoutis
If you’re in search of a delightful dish that elegantly bridges the gap between breakfast and dessert, look no further than this Healthy Berry Cottage Cheese Clafoutis. This recipe is a quick and nutritious option, combining creamy cottage cheese with a medley of fresh berries, making it a perfect choice for busy mornings or a light evening treat. With just six simple ingredients and only ten minutes of prep time, this high-protein clafoutis is not only satisfying but also incredibly versatile. Enjoy it warm or chilled; either way, it’s sure to impress everyone around your table!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups berries (fresh or frozen blueberries, raspberries, cherries)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch (or keto replacement) into the blender and blend until well combined.
- Grease your baking dish lightly and pour in the batter.
- Bake for 10–15 minutes until edges are starting to set.
- Sprinkle berries on top and return to the oven for an additional 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 105mg