Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a breakfast masterpiece that turns sweet rolls into a crowd-pleasing treat. This easy recipe combines soft Hawaiian rolls with a luscious custard mixture, creating a fluffy and flavorful dish perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy family breakfast, this tropical-inspired delight is sure to impress. With simple ingredients and minimal prep time, you can whip up this delicious meal in no time. Top it with fresh berries and maple syrup for an extra touch of sweetness, and enjoy every mouthwatering bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
- Powdered sugar
- Fresh fruit (like berries)
- Maple syrup
Instructions
- In a large bowl, whisk together the eggs and half and half until smooth. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll to allow the custard to soak in. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 8g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://tastytraditionshub.com/hawaiian-roll-french-toast/