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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Indulge in the tropical flavors of the Hawaiian Chicken Bowl, a delightful dish that combines succulent chicken with juicy pineapple, fresh veggies, and a tangy sauce—all served over fluffy jasmine rice. This vibrant meal is not only quick to prepare but also customizable to suit your palate, making it an ideal choice for busy weeknights or family gatherings. The colorful presentation and harmonious blend of flavors will impress everyone at the table, ensuring this bowl becomes a new favorite in your home.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions.
  2. Season chicken with garlic powder, onion powder, paprika, black pepper, and salt.
  3. Heat olive oil in a skillet over medium heat and cook seasoned chicken for about 6-7 minutes on each side until fully cooked.
  4. In a separate bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger; simmer in the skillet for 3-4 minutes.
  5. Slice cooked chicken and assemble bowls with rice, chicken slices, pineapple chunks, bell pepper slices, and cucumber.
  6. Drizzle sauce over bowls and garnish with green onions and toasted coconut flakes before serving.

Nutrition

Find it online: https://tastytraditionshub.com/hawaiian-chicken-bowl/