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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Indulge in the tropical flavors of this Hawaiian Chicken Bowl, a delightful dish that combines tender chicken with juicy pineapple and fresh vegetables. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your tastes. With a vibrant blend of spices and a tangy sauce, each bite transports you to a sunny paradise. Enjoy the wholesome goodness of this bowl while savoring its colorful presentation and satisfying flavors—it’s a meal the whole family will love!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt; rub on chicken breasts.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden brown and cooked through.
  4. In another bowl, whisk soy sauce (or coconut aminos), pineapple juice, honey, rice vinegar, and ginger together.
  5. Remove chicken from the skillet; pour sauce into the same skillet and simmer for 3-4 minutes.
  6. Slice chicken into strips; assemble bowls with rice, chicken, pineapple, bell pepper, and cucumber.
  7. Drizzle sauce over bowls; garnish with green onions and sesame seeds.

Nutrition

Find it online: https://tastytraditionshub.com/hawaiian-chicken-bowl/