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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Ground Beef and Brussels Sprouts is a quick, flavorful dish that blends sweet and savory notes, making it a perfect choice for busy weeknights or family gatherings. This recipe features tender Brussels sprouts sautéed to perfection alongside lean ground beef, all enveloped in a delightful sweet chili sauce and zesty lime juice. Ready in just 30 minutes, this meal not only satisfies hunger but also delivers a nutritious punch packed with protein and vegetables. Whether served over rice or enjoyed on its own, this dish is bound to become a favorite at your dinner table.

Ingredients

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  • 1 pound lean ground beef
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice from 1/2 lime
  • 1/3 cup thinly sliced green onions
  • Low sodium soy sauce
  • 1/2 teaspoon garlic powder
  • Sriracha (optional)
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks and mix in green onions, garlic powder, soy sauce, sriracha (if using), salt, and pepper. Once fully cooked, transfer to a plate.
  2. In the same skillet, add avocado oil and sauté the shredded Brussels sprouts with salt and pepper until softened and caramelized.
  3. Return the cooked beef to the skillet along with sweet chili sauce and lime juice. Stir until everything is well coated.
  4. Serve hot, garnished with sesame seeds if desired.

Nutrition

Find it online: https://tastytraditionshub.com/ground-beef-and-brussels-sprouts/