Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Enjoy the fresh flavors of this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—perfect for quick dinners. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice (for corn salsa)
- Cooked rice, quinoa, or cauliflower rice
Instructions
- Marinate shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
- Prepare corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt; chill.
- Mash avocados with lime juice, salt, and pepper until creamy.
- Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to create the creamy sauce.
- Grill marinated shrimp on medium-high heat for about 2-3 minutes per side until pink.
- Assemble bowls with rice or quinoa as a base topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 470
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 220mg