Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

If you’re looking for a meal that’s both vibrant and satisfying, then this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is just what you need! This dish is one of my personal favorites because it combines smoky grilled shrimp with fresh, creamy avocado and zesty corn salsa. It’s perfect for busy weeknights when you want something delicious on the table without spending hours in the kitchen. Plus, it’s a hit with family and friends, making it an excellent choice for gatherings or casual dinners.

This recipe is not only quick to prepare but also full of delightful flavors that will make your taste buds dance! You can easily adjust it to fit your schedule or dietary needs. Whether you’re meal prepping for the week or serving up a colorful feast for your loved ones, this bowl will surely bring smiles all around.

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, you can enjoy a homemade meal without the stress.
• Flavor-packed: The combination of grilled shrimp, avocado, and corn salsa creates a delicious explosion of taste in every bite.
• Customizable: Easy to adapt based on what you have on hand or your personal preferences—feel free to mix things up!
• Healthy ingredients: Packed with protein, healthy fats, and fresh veggies, this bowl offers a nutritious option for any meal.
• Family-friendly: It’s hard to resist a colorful bowl filled with goodies—perfect for even the pickiest eaters!

Ingredients You’ll Need

Gathering the right ingredients is crucial for making this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Luckily, these are simple and wholesome ingredients that you might already have in your kitchen!

For the Shrimp Marinade

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

To Serve

• Cooked rice, quinoa, or cauliflower rice

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it based on your preferences or what you have available.

• Swap the protein: If shrimp isn’t your thing, try using chicken or tofu instead—both are fantastic options that absorb flavors well!
• Change up the salsa: Experiment with different vegetables like diced tomatoes or jalapeños for an extra kick.
• Try different grains: Swap out rice or quinoa for farro or even leafy greens as a base for a unique twist.
• Add more heat: If you love spice, toss in some diced jalapeños into the corn salsa or increase the amount of hot sauce in your creamy sauce.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

Start by mixing together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. This marinade not only adds flavor but also helps tenderize the shrimp. Toss your shrimp into this mixture and let them marinate for about 15-20 minutes while you prepare everything else.

Step 2: Prepare the Corn Salsa

In another bowl, combine corn (whether fresh off the cob or from a can), diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Give it a good mix and let it chill in the fridge while you continue cooking. This allows all those vibrant flavors to meld together beautifully!

Step 3: Mash the Avocado

Take those ripe avocados and scoop them into a bowl. Add lime juice along with salt and pepper. Mash until creamy but still slightly chunky; this texture adds richness to your bowl. Trust me; you’ll want some luscious avocado in every bite.

Step 4: Make the Sauce

In another mixing bowl, whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, chopped cilantro, and salt. If you find it’s too thick for drizzling over your bowl later on—no worries! Just add a splash of water until you reach your desired consistency.

Step 5: Grill the Shrimp

Heat up your grill or grill pan over medium-high heat. Once hot enough that water droplets sizzle upon contact (a great test!), place those marinated shrimp onto the grill. Cook each side for about 2-3 minutes until they turn pink and get those lovely char marks.

Step 6: Assemble Your Bowl

Now comes my favorite part! Start by adding cooked rice or quinoa as a base in each bowl. Then pile on that gorgeous corn salsa followed by dollops of avocado mash. Top it all off with those beautifully grilled shrimp and drizzle generously with your creamy sauce. Lastly—don’t forget to sprinkle fresh cilantro on top for that finishing touch!

Now sit back and enjoy this fantastic Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! It’s sure to become a staple in your meal rotation—deliciousness guaranteed!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Ready to make this dish truly shine? Here are some pro tips to ensure your Grilled Shrimp Bowl is bursting with flavor and texture!

• Choose Fresh Ingredients: Using fresh shrimp and vibrant vegetables enhances the flavor of your bowl. Fresh ingredients not only taste better but also provide more nutrients, making your meal healthier.

• Don’t Overcook the Shrimp: Grilling shrimp for 2–3 minutes per side will keep them juicy and tender. Overcooking can lead to rubbery shrimp that lose their delightful texture, so keep an eye on them!

• Customize the Spice Level: Adjust the amount of chili powder or hot sauce in the marinade and sauce to suit your taste. This way, you can create a dish that’s perfectly tailored to your palate, whether you like it mild or fiery!

• Prep Ahead for Easy Weeknight Meals: Marinate the shrimp and prepare the corn salsa in advance, storing them in the fridge. This saves you time during busy evenings and allows the flavors to meld beautifully.

• Experiment with Base Options: Try different bases like brown rice, quinoa, or even a mix of greens instead of just plain rice. Each option adds a unique twist and can cater to various dietary preferences.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Serving this vibrant bowl is as fun as making it! With its colorful layers and textures, here are some creative ideas to present your Grilled Shrimp Bowl:

Garnishes

• Lime Wedges: A squeeze of fresh lime juice right before digging in brightens up all the flavors.
• Sliced Jalapeños: For those who love a kick, adding fresh jalapeño slices gives an extra spicy crunch.
• Crushed Tortilla Chips: Sprinkling some tortilla chips on top adds a delightful crunch that contrasts beautifully with creamy avocado.

Side Dishes

• Mexican Street Corn Salad: This sweet and tangy salad made with corn, mayonnaise, lime juice, and cheese pairs wonderfully with the shrimp bowl and complements its flavors.

• Black Bean Salad: A refreshing mix of black beans, tomatoes, onion, cilantro, and lime makes for a protein-packed side that enhances your meal’s heartiness.

• Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime offers a zesty note that blends perfectly with the shrimp’s smoky flavor.

• Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus lightly seasoned and grilled add a lovely charred taste while keeping things light and healthy.

Enjoy assembling these elements for an unforgettable dining experience!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also perfect for meal prep. You can easily make components ahead of time, allowing you to enjoy fresh and vibrant meals throughout the week.

Storing Leftovers

• Store any leftover shrimp in an airtight container in the fridge for up to 2 days.
• Keep the corn salsa and avocado mash separate to maintain freshness.
• The creamy sauce can be stored in a sealed container for about a week.

Freezing

• For best results, freeze grilled shrimp in a single layer on a baking sheet before transferring them to an airtight container.
• Corn salsa can be frozen, but the texture may change when thawed; consider freezing it without onions if texture is a concern.
• The avocado mash is not ideal for freezing, as it may brown and lose its creamy texture.

Reheating

• Reheat shrimp gently on the stovetop over low heat or in the microwave until just warmed through.
• For corn salsa, simply toss it into a skillet over medium heat until heated or serve it cold for freshness.
• The creamy sauce can be served cold or at room temperature; if it thickens after refrigeration, whisk in a splash of water.

FAQs

Have questions about this delightful recipe? Here are some answers!

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

Absolutely! Frozen shrimp work well—just ensure they are fully thawed before marinating and grilling.

What can I substitute for mayo in the creamy sauce of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

You can use Greek yogurt as a lighter alternative. It adds creaminess while also boosting protein content!

How do I prevent my avocado from browning?

To keep your avocado mash fresh, store it in an airtight container and press plastic wrap directly onto its surface. Adding lime juice helps too!

Can I customize the corn salsa?

Definitely! Feel free to add diced tomatoes, jalapeños, or even black beans to suit your taste preferences.

How long does it take to prepare the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

The total prep and cook time is about 30 minutes, making it a quick and convenient option for busy weeknights.

Final Thoughts

I hope you find joy in creating this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! It’s not just a meal; it’s a celebration of flavors that you’ll look forward to enjoying again and again. Dive into this deliciousness, share it with loved ones, and make every bite count. Happy cooking!