Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that combines fresh flavors with a bit of excitement, then you’ve come to the right place! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of my absolute favorites. It’s not just delicious but also so simple to put together, making it perfect for busy weeknights or a casual family gathering. Just imagine juicy grilled shrimp paired with zesty corn salsa and creamy garlic sauce—all in one bowl. Isn’t that a treat?

This recipe is versatile and can be enjoyed during any occasion—whether it’s a laid-back lunch or an impressive dinner with friends. Let’s dive into what makes this dish so special!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 25 minutes, making it ideal for those hectic days.
• Flavor Explosion: Each bite is packed with vibrant flavors from the spices and fresh ingredients.
• Healthy and Wholesome: It’s light yet filling, perfect for those looking to eat healthier without sacrificing taste.
• Family-Friendly: Kids love the fun colors and textures, plus they can help assemble their own bowls!
• Customizable: Make it your own by adding different toppings or swapping out ingredients as you wish.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you’ll find that all the components are simple and wholesome. Here’s what you’ll need:

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced; optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up according to your taste preferences:

• Swap the protein: Try using chicken or tofu instead of shrimp for a different twist.
• Add more veggies: Toss in diced bell peppers or cherry tomatoes to boost color and nutrition.
• Change up the sauce: Substitute yogurt for sour cream in the creamy sauce for a lighter version.
• Make it spicy: If you like heat, add more jalapeño or sprinkle on some hot sauce before serving.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

Start by combining your shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous. This step is crucial because marinating your shrimp adds flavor that will really shine when grilled.

Step 2: Make the Corn Salsa

In another bowl, mix together your thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Gently combine everything—this salsa adds freshness and crunch that perfectly complements the shrimp.

Step 3: Grill the Shrimp

Now comes the fun part! Grill your shrimp over medium heat for about 2-3 minutes per side until they’re cooked through. You’ll know they’re ready when they turn pink and opaque. This step not only cooks them but also adds those beautiful grill marks!

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper. This creamy garlic sauce ties everything together—it’s rich and flavorful!

Step 5: Assemble the Bowls

Divide your corn salsa between bowls first. Then top with grilled shrimp and slices of avocado (you can mash them if you prefer). Drizzle generously with that creamy garlic sauce we just made. Finally, garnish each bowl with sesame seeds and chopped green onions to add a touch of flair!

And there you have it—a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s sure to impress at any meal! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is easy and fun! Here are some tips to help you make the most out of this delightful dish.

• Choose Fresh Shrimp: Whenever possible, opt for fresh shrimp over frozen. Fresh shrimp has a better texture and flavor, making your bowl even more enjoyable.

• Don’t Overcook the Shrimp: Grill the shrimp just until they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep an eye on them during grilling!

• Customize Your Salsa: Feel free to add other ingredients like diced tomatoes or mango to your corn salsa! This flexibility allows you to incorporate seasonal produce or cater to your taste preferences.

• Make Extra Sauce: If you love the creamy garlic sauce (and who wouldn’t?), consider making extra! It’s great as a dip for veggies or drizzled over other grilled meats or salads.

• Let Ingredients Rest: Allow the grilled shrimp and corn salsa to sit for a few minutes after cooking. This resting time helps meld the flavors together beautifully.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Presenting your Grilled Shrimp Bowl can be as delightful as preparing it! Here are some ideas to make your dish shine when serving.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds vibrant color and enhances the flavor profile of the dish.
• Lime Wedges: Serve with lime wedges on the side for an extra zesty kick—perfect for those who love a bit of tang!
• Sliced Radishes: Thinly sliced radishes not only add crunch but also provide a pop of color that makes your bowl visually appealing.

Side Dishes

• Quinoa Salad: A light quinoa salad with diced cucumbers and cherry tomatoes pairs wonderfully with the shrimp bowl, adding more nutrition and flavor.
• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus drizzled with olive oil and grilled can complement the shrimp nicely while keeping everything fresh.
• Black Bean Salad: A refreshing black bean salad with corn, bell peppers, and lime juice brings additional protein and fiber to your meal.
• Rice Pilaf: Fluffy rice pilaf cooked in vegetable broth adds a comforting base that works well under all those tasty toppings in your bowl.

Enjoy crafting this colorful, healthy meal that’s sure to impress! Whether it’s for lunch or dinner, each bite of your Grilled Shrimp Bowl will be bursting with flavor. Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only fresh and delicious but also perfect for meal prep! You can easily prepare components ahead of time, making it a great option for busy weekdays or meal planning.

Storing Leftovers

• Store any leftover shrimp, corn salsa, and creamy sauce in separate airtight containers.
• Refrigerate the components for up to 2 days to maintain freshness.
• Keep avocado separate to prevent browning; consider storing it with lime juice to help preserve color.

Freezing

• While it’s best to consume this dish fresh, you can freeze the grilled shrimp and corn salsa separately.
• Place them in freezer-safe bags or containers and label with the date.
• Use within 1 month for optimal flavor and texture.

Reheating

• Thaw frozen shrimp and salsa overnight in the refrigerator before reheating.
• Warm shrimp on a skillet over medium heat for a few minutes until heated through.
• Serve the reheated shrimp on top of fresh avocado and drizzle with creamy garlic sauce.

FAQs

Here are some common questions you might have about making this delightful dish:

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! Just make sure to thaw them properly before marinating and grilling. This ensures even cooking and better flavor absorption.

What can I substitute if I don’t have mayonnaise for the creamy sauce?

You can use Greek yogurt as a healthier alternative to mayonnaise. It adds creaminess while keeping the flavor rich!

How long does it take to make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The total time for preparation and cooking is about 25 minutes, making it a quick yet satisfying meal option!

Can I add other vegetables to this bowl?

Certainly! Feel free to mix in your favorite veggies such as bell peppers or cucumbers for added crunch and nutrition.

Is this recipe suitable for meal prep?

Yes! The Grilled Shrimp Bowl is perfect for meal prep. You can prepare the individual components ahead of time, making it easy to assemble when you’re ready to eat.

Final Thoughts

I hope you find joy in preparing this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s not just a feast for your taste buds but also a healthy option that brings together fresh ingredients in one beautiful bowl. Whether you’re enjoying it for lunch or dinner, I’m confident you’ll love every bite. Happy cooking, and may your meals be filled with warmth and happiness!

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