Green Onion Zucchini Cheddar Quick Bread
Looking for a delicious and easy-to-make treat? Try this Green Onion Zucchini Cheddar Quick Bread! This savory loaf combines the fresh flavors of zucchini, sharp cheddar cheese, and vibrant green onions, making it a perfect addition to any meal. Ideal for summer when zucchinis are plentiful, this quick bread is not only versatile but also a sneaky way to incorporate veggies into your diet. Whether you serve it as a side dish, a snack, or even for breakfast, its moist texture and cheesy goodness are sure to please everyone in your family.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (any type)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp melted unsalted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk until well mixed.
- In another bowl, whisk together milk, vinegar, egg, and melted butter.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in shredded zucchini, grated cheddar cheese, and chopped green onions.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg