Green Olive Dip – Easy Creamy Party Favorite
If you’re in search of a quick and delicious appetizer, this Green Olive Dip – Easy Creamy Party Favorite is the answer. With its creamy texture and tangy flavor, it combines the delightful brininess of green olives with a smooth blend of cream cheese and mayonnaise. Perfect for family gatherings, game days, or busy weeknights, this dip is a guaranteed crowd-pleaser that will have everyone asking for the recipe. In just 10 minutes of prep time, you can create a dish that not only impresses but also elevates any occasion. Serve it with crackers, veggies, or as a spread on sandwiches for a versatile and tasty treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- Combine softened cream cheese and mayonnaise in a food processor and blend until smooth.
- Add onion powder and garlic powder; mix until incorporated.
- Pulse in the drained green olives until evenly mixed but still slightly chunky.
- Gradually add olive brine until desired consistency is achieved.
- Transfer to a bowl, cover, and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg