Greek Chicken Stuffed Peppers
Indulge in the vibrant flavors of Greek Chicken Stuffed Peppers, a wholesome dish that’s as delightful to the eyes as it is to the palate. These colorful bell peppers are filled with a savory blend of ground chicken, fragrant herbs, and fresh vegetables, making them perfect for any occasion—from busy weeknights to family gatherings. Easy to prepare and packed with nutrition, this recipe is sure to become a favorite in your home. Plus, you can customize it to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Ground chicken breast
- Bell peppers
- Uncooked white rice
- Cherry tomatoes
- Kalamata olives
- Feta cheese (or alternative)
- Fresh dill
Instructions
- Preheat your oven to 350°F (175°C). Cook the white rice according to package instructions.
- Slice each bell pepper in half lengthwise and remove seeds. Arrange them cut-side up in a baking dish.
- In a skillet over medium heat, heat olive oil and add ground chicken, seasoning with salt and pepper. Cook until no longer pink.
- Stir in diced onion, minced garlic, diced zucchini, and Italian seasoning; cook for two minutes.
- In a large bowl, combine cooked rice, chicken mixture, cherry tomatoes, chopped olives, crumbled feta (reserve some for topping), and fresh dill.
- Stuff each bell pepper with the filling mixture and sprinkle additional feta on top. Pour water into the baking dish and cover with foil.
- Bake for 40–45 minutes until peppers are tender.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/greek-chicken-stuffed-peppers/