Greek Chicken Stuffed Peppers

If you’re looking for a delicious and wholesome meal that feels like a warm hug, these Greek Chicken Stuffed Peppers are just the ticket! They are bursting with Mediterranean flavors and vibrant colors, making them a feast for both the eyes and your taste buds. Whether it’s a busy weeknight or a cozy family gathering, this recipe is perfect for any occasion. Plus, they’re easy to prepare, so you can enjoy more time with your loved ones!

These stuffed peppers are not only delightful but also packed with nutritious ingredients that everyone will love. Trust me, once you try them, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for those hectic evenings.
• Family-Friendly Appeal: Kids and adults alike will love these tasty stuffed peppers!
• Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready to eat.
• Packed with Flavor: Every bite bursts with Mediterranean goodness that will transport you to sunny shores.
• Customizable: You can easily tweak the ingredients based on what you have on hand.

Ingredients You’ll Need

These Greek Chicken Stuffed Peppers use simple, wholesome ingredients that you can find at any grocery store. Gather these items to create a dish that’s not only healthy but also incredibly satisfying.

For the Filling

• ⅔ cup uncooked white rice, or about 2 cups cooked white rice
• 1 pound ground chicken breast
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• ½ cup cherry tomatoes, quartered
• ½ cup kalamata olives, chopped
• ½ cup feta cheese, divided, plus more for sprinkling
• 2 tablespoons fresh dill, chopped

For the Peppers

• 3 bell peppers, halved horizontally and seeded
• 1 tablespoon extra virgin olive oil
• ½ cup water
• Lemon wedges, for serving

Variations

One of the best things about Greek Chicken Stuffed Peppers is how flexible they are! Feel free to mix things up based on your preferences or dietary needs.

• Swap the protein: Try using ground turkey or even quinoa for a vegetarian option!
• Change up the veggies: Incorporate other seasonal vegetables like spinach or eggplant for added flavor.
• Add some spice: If you like it hot, sprinkle in some red pepper flakes or diced jalapeños for a kick!
• Experiment with cheeses: Instead of feta, use goat cheese or vegan cheese alternatives for different taste profiles.

How to Make Greek Chicken Stuffed Peppers

Step 1: Cook the Rice

Preheat your oven to 350℉ and cook the rice according to package instructions. This step is crucial as it sets the foundation of our stuffing. The rice will soak up all those amazing flavors later on!

Step 2: Prepare the Peppers

Slice each bell pepper horizontally from top to bottom and remove any seeds and ribs. Lay them cut side up in a baking dish. This ensures they hold all that delicious filling while cooking perfectly.

Step 3: Cook the Chicken Mixture

In a large skillet over medium heat, heat up olive oil before adding ground chicken along with salt and pepper. Cook until it’s no longer pink while breaking it apart as it cooks. Draining excess liquid will help keep your stuffing nice and firm!

Step 4: Add Vegetables and Seasoning

Stir in Italian seasoning, red onion, garlic, and zucchini into the skillet. Cooking these ingredients together allows their flavors to meld beautifully—just two minutes is all you need before moving on!

Step 5: Combine Ingredients

In a large bowl, combine your cooked rice, chicken mixture, cherry tomatoes, kalamata olives, feta cheese (save some for topping), and fresh dill. Stir everything until well combined; this is where all those tasty flavors come together.

Step 6: Stuff the Peppers

Gently stuff each bell pepper with your filling mixture and sprinkle additional feta cheese and dill on top. Pour half a cup of water into the baking dish—it helps steam those peppers until they’re tender. Cover with foil and bake for 40 to 45 minutes until everything is cooked through.

Step 7: Serve & Enjoy

Once baked to perfection, squeeze some fresh lemon juice over the stuffed peppers just before serving. It adds an extra zing! Pair with homemade or store-bought tzatziki sauce for an authentic touch.

Enjoy your delightful Greek Chicken Stuffed Peppers!

Pro Tips for Making Greek Chicken Stuffed Peppers

Making Greek Chicken Stuffed Peppers can be a delightful experience, and with a few pro tips, you’ll elevate your dish to perfection!

• Choose Colorful Peppers: Using a variety of colored bell peppers not only makes your dish visually appealing but also adds different flavors and nutrients. Red, yellow, and orange peppers are sweeter than green ones.

• Don’t Overcook Your Rice: If you’re using uncooked rice, make sure it’s slightly undercooked before mixing it into the stuffing. It will absorb moisture during baking, ensuring perfectly cooked rice in the finished dish.

• Customize Your Filling: Feel free to add other vegetables or swap out ingredients based on what you have on hand. Spinach, artichokes, or even quinoa can add unique flavors and textures.

• Let Them Rest: After baking, allow the stuffed peppers to rest for about 5-10 minutes before serving. This helps the flavors meld together and makes them easier to handle when plating.

• Experiment with Seasonings: Don’t hesitate to adjust seasonings according to your taste preferences. Adding a pinch of red pepper flakes can bring an exciting kick to your dish!

How to Serve Greek Chicken Stuffed Peppers

Serving Greek Chicken Stuffed Peppers can be just as fun as making them! With their vibrant colors and Mediterranean flair, they’re perfect for any gathering or family dinner.

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or additional dill on top adds a burst of freshness that complements the dish beautifully.

• Lemon Zest: Grating some lemon zest over the filled peppers right before serving enhances the citrus flavor, making each bite zingy and refreshing.

Side Dishes

• Greek Salad: A classic pairing! Fresh cucumbers, tomatoes, red onion, olives, and feta cheese drizzled with olive oil and lemon juice make for a light and crunchy side that balances the richness of the stuffed peppers.

• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs like oregano or thyme are an excellent complement. Their hearty texture pairs well with the tender stuffed peppers.

• Tzatziki Sauce: Whether homemade or store-bought, tzatziki sauce offers a cool contrast to the warm stuffed peppers. Its creamy yogurt base with cucumber and garlic is simply irresistible!

• Quinoa Pilaf: A light quinoa pilaf with herbs and vegetables is a nutritious side that rounds out the meal nicely. Its nutty flavor pairs well with the Mediterranean theme of this dish.

Now that you have all these tips and serving ideas, it’s time to gather your ingredients and enjoy crafting this delicious Greek Chicken Stuffed Peppers recipe! Happy cooking!

Make Ahead and Storage

This Greek Chicken Stuffed Peppers recipe is perfect for meal prep! You can easily make these ahead of time, ensuring you have a nutritious and delicious meal ready to go during your busy week.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.

Freezing

• Prepare the stuffed peppers as instructed but do not bake them.
• Wrap each pepper tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350℉.
• Place the stuffed peppers in a baking dish with a splash of water to keep them moist.
• Cover with foil and bake for about 20-25 minutes, or until heated through.

FAQs

If you’re curious about this dish, here are some frequently asked questions!

Can I use brown rice instead of white rice in Greek Chicken Stuffed Peppers?

Yes, you can substitute brown rice for white rice. Just be sure to adjust the cooking time since brown rice typically takes longer to cook.

What other vegetables can I add to Greek Chicken Stuffed Peppers?

Feel free to get creative! You can add diced eggplant, spinach, or even mushrooms for extra flavor and nutrition.

How long do Greek Chicken Stuffed Peppers take to cook?

The total cooking time for Greek Chicken Stuffed Peppers is about 55 minutes after preparation.

Can I make Greek Chicken Stuffed Peppers without feta cheese?

Absolutely! You can skip the feta or replace it with a dairy-free cheese alternative if you’re looking for a non-dairy option.

Final Thoughts

I hope you enjoy making these delightful Greek Chicken Stuffed Peppers as much as I do! They bring a burst of Mediterranean flavors that brighten any meal, whether it’s a special occasion or just a cozy family dinner. Dive into this recipe, share it with loved ones, and savor every bite. Happy cooking!