Greek Chicken Meatballs with Lemon Orzo
Bring a taste of the Mediterranean to your dinner table with these delightful Greek Chicken Meatballs with Lemon Orzo. This dish is not just about vibrant flavors; it’s a comforting meal that is perfect for busy weeknights or family gatherings. Juicy chicken meatballs are seasoned with aromatic herbs, while zesty lemon orzo adds a refreshing touch. Easy to prepare and packed with goodness, this recipe is sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Skillet/Cooking
- Cuisine: Mediterranean
Ingredients
- Ground chicken
- Garlic
- Red onion
- Fresh parsley
- Dried oregano
- Olive oil
- Orzo pasta
- Vegetable broth
- Lemon juice
- Lemon zest
- Spinach
Instructions
- In a mixing bowl, combine ground chicken, minced garlic, chopped red onion, parsley, oregano, salt, and pepper. Mix gently until well combined.
- Form small meatballs (about one inch in diameter) and heat olive oil in a skillet over medium heat. Cook meatballs until golden brown on all sides.
- In another pot, cook orzo according to package directions using vegetable broth. Stir in lemon juice and zest after cooking.
- Add fresh spinach to the warm orzo until wilted, then toss in the cooked meatballs.
- Serve warm with fresh parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg