Greek Chicken Meatballs with Lemon Orzo
Indulge in the vibrant flavors of Greece with this Greek Chicken Meatballs with Lemon Orzo recipe. These tender chicken meatballs, infused with fresh herbs and zesty lemon, are perfectly paired with fluffy orzo pasta. Ideal for weeknight dinners or special gatherings, this dish brings warmth and joy to your table. Quick to prepare and family-friendly, it’s a delightful way to savor delicious Mediterranean cuisine at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup orzo pasta
- 4 cups vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, oregano, salt, pepper, and egg. Mix gently until just combined.
- Form the mixture into small meatballs (about 1 inch) and place them on a baking sheet.
- In a skillet over medium heat, add olive oil and cook meatballs for about 5-7 minutes on each side until golden brown and cooked through.
- Meanwhile, bring vegetable broth to a boil in another pot. Add orzo and salt; cook until al dente. Stir in lemon zest, juice, and olive oil once done.
- Serve meatballs over lemon orzo and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg