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Greek Chicken Burgers

Greek Chicken Burgers

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If you’re in search of a flavorful twist on your burger night, Greek Chicken Burgers are the perfect solution! These juicy patties are infused with Mediterranean ingredients like fresh herbs and tangy feta cheese, making them a hit for any occasion—from busy weeknights to summer barbecues. Quick to prepare and easy to customize, they allow everyone to enjoy their favorite toppings. Plus, with lean ground chicken as the base, these burgers offer a healthier alternative without sacrificing taste.

Ingredients

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  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce for serving
  • Tzatziki sauce for drizzling
  • Crumbled feta cheese as a topping

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until just combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat. Cook patties for about five minutes per side until golden brown and cooked through.
  4. Serve on butter lettuce and add your favorite toppings like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocado.

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