Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; ¼ cup diced red onion; 3 garlic cloves, minced; ¼ cup sun-dried tomatoes, finely chopped; 1 cup baby spinach, roughly chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried oregano; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; Butter lettuce for serving; Tzatziki sauce for drizzling; Crumbled feta cheese as a topping

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If you’re looking for a delicious twist on your traditional burger night, then these Greek chicken burgers are just what you need! They are juicy and full of flavor, thanks to the delightful combination of Mediterranean ingredients. This recipe has become a favorite in my home for busy weeknights and family gatherings alike. With each bite, you’ll taste the freshness of herbs and the richness of feta, making it hard to resist.

What I love most about Greek chicken burgers is how versatile they are. Whether you’re whipping up a quick dinner or planning for a summer barbecue, these burgers fit right into any occasion. Plus, they’re easy to customize to suit everyone’s tastes!

Why You’ll Love This Recipe

Quick to Prepare: These burgers come together in no time, making them perfect for those busy nights when you still want something tasty.
Packed with Flavor: The blend of garlic, sun-dried tomatoes, and fresh herbs creates a mouthwatering experience that everyone will love.
Healthy Option: Made with lean ground chicken and fresh veggies, they offer a lighter alternative that doesn’t compromise on taste.
Customizable Toppings: You can top these burgers with whatever fresh vegetables and sauces you have on hand, making them your own!
Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week—just reheat and assemble!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Greek chicken burgers shine! You’ll find everything you need below for this flavorful dish:

1 pound ground chicken
¼ cup diced red onion
3 garlic cloves, minced
¼ cup sun-dried tomatoes, finely chopped
1 cup (loosely packed) baby spinach, roughly chopped
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
butter lettuce for serving
tzatziki sauce for drizzling
crumbled feta cheese as a topping
sliced onion, for crunch
sliced tomato, for freshness
sliced avocado, for creaminess

Variations

One of the best things about these Greek chicken burgers is how flexible they can be! Here are some fun ways to mix things up:

Swap the protein: If you’re not a fan of chicken, try using ground turkey or even plant-based alternatives for a vegetarian option.
Add more veggies: Incorporate grated zucchini or chopped bell peppers into the patty mixture for extra nutrition and flavor.
Change the cheese: If feta isn’t your favorite, try crumbled goat cheese or even a dairy-free cheese alternative.
Experiment with spices: Add some crushed red pepper flakes or smoked paprika to give your burgers an extra kick.

How to Make Greek Chicken Burgers

Step 1: Prepare the Mixture

In a medium bowl, combine the ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, salt, and pepper. Using your hands to mix everything together helps ensure that all those wonderful flavors meld beautifully. Once combined, divide the mixture evenly and form four large patties. This step is crucial because it sets up the base flavors of your burger.

Step 2: Cook the Patties

In a large skillet over medium heat, add the extra virgin olive oil. Once hot, carefully place your patties in the skillet. Cook them for approximately five minutes per side or until they’re golden brown and cooked through. Alternatively, if you prefer grilling outdoors or want those beautiful grill marks on your burgers, feel free to do so! Cooking them thoroughly ensures they’re juicy while allowing those Mediterranean flavors to really shine.

Step 3: Assemble Your Burgers

Once your patties are cooked to perfection, it’s time to assemble! Start with butter lettuce as your base—this adds freshness without all the carbs. Place your patty on top and then pile on your favorite toppings like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and creamy avocado. Enjoy every bite knowing that you’ve created something special that’s bursting with flavor!

Pro Tips for Making Greek Chicken Burgers

Making Greek chicken burgers is a delightful experience, and these tips will help ensure your burgers are a hit every time!

Use fresh ingredients: Fresh herbs like dill and quality sun-dried tomatoes enhance the flavor profile significantly. Fresh ingredients bring out the best in your dish and make your burgers taste vibrant and delicious.
Don’t overmix the chicken: Gently combine the ingredients to avoid tough patties. Overmixing can lead to a dense texture, so treat the mixture with care for those juicy, tender burgers we all love.
Let the patties rest: Allowing the formed patties to rest for 10-15 minutes before cooking helps them hold their shape better. This step is crucial as it allows the flavors to meld and makes for a more cohesive burger.
Experiment with cooking methods: Try grilling, baking, or air-frying your patties for different textures. Each method offers a unique flavor and cooking experience, making it fun to switch things up!
Customize your toppings: Feel free to get creative with toppings! Adding ingredients like sliced olives or roasted red peppers can give an extra Mediterranean flair that complements the chicken beautifully.

How to Serve Greek Chicken Burgers

These Greek chicken burgers are not only delicious but also visually appealing when presented with the right accompaniments. Here are some ideas on how you can serve them!

Garnishes

Fresh herbs: A sprinkle of chopped parsley or additional dill on top adds freshness and a burst of color.
Lemon wedges: A squeeze of lemon juice just before taking a bite brightens up all the flavors in each mouthful.
Crumbled feta cheese: Extra feta on top provides creaminess and enhances that classic Greek flavor.

Side Dishes

Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta dressed in olive oil pairs perfectly with the burgers. It’s light yet satisfying!
Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant roasted until tender add warmth and earthiness that complement the Mediterranean flavors beautifully.
Quinoa Tabbouleh: Packed with fresh parsley, mint, tomatoes, and quinoa, this salad provides a nutritious side that enhances the overall meal while echoing those classic Greek tastes.
Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast to the savory chicken burgers. They are slightly sweet and make for a satisfying crunch!

Enjoy your Greek chicken burgers with these thoughtful garnishes and sides for an unforgettable meal that brings everyone around the table!

Make Ahead and Storage

These Greek chicken burgers are perfect for meal prep! You can easily make them in advance and enjoy their delicious flavors throughout the week.

Storing Leftovers

Store any leftover cooked burgers in an airtight container in the refrigerator.
They will keep well for up to 3 days.
Ensure they are completely cooled before sealing to maintain freshness.

Freezing

To freeze, place the uncooked patties on a baking sheet lined with parchment paper.
Freeze them for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

For reheating, you can either use your microwave or skillet:
Microwave: Heat on medium power for about 1-2 minutes until warmed through.
Skillet: Reheat in a skillet over medium heat for 3-4 minutes per side until hot.

FAQs

Here are some common questions about Greek chicken burgers!

Can I use ground turkey instead of chicken for Greek Chicken Burgers?

Absolutely! Ground turkey makes a great substitute for ground chicken while still keeping that delicious Mediterranean flavor profile.

How do I ensure my Greek Chicken Burgers are juicy?

To keep your Greek Chicken Burgers juicy, avoid overmixing the meat mixture and cook them just until they reach an internal temperature of 165°F.

What toppings go well with Greek Chicken Burgers?

Toppings like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocado complement these burgers wonderfully. Feel free to get creative with your favorites!

Final Thoughts

I hope you give these Greek Chicken Burgers a try; they’re not only tasty but also bring a little Mediterranean flair to your dinner table. Enjoy the process of making them and feel free to experiment with your favorite toppings! Happy cooking!

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