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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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If you’re craving a dish that’s rich, creamy, and bursting with flavor, look no further than Gordon Ramsay Chicken Tikka Masala. This comforting recipe combines tender chicken marinated in aromatic spices with a luscious sauce that warms the soul. Perfect for cozy weeknights or special gatherings, this dish is sure to impress everyone around the table. The delightful aroma filling your kitchen will create an inviting atmosphere, making any meal feel special. Plus, it’s easy enough for busy days yet fancy enough for weekend entertaining. Get ready to dive into this culinary adventure!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in a mixture of Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
  2. Sauté chopped onions in butter and oil until soft. Add garlic and ginger; stir until fragrant.
  3. Mix in remaining spices and cook briefly before adding tomato paste and crushed tomatoes. Simmer until thickened.
  4. Stir in heavy cream or coconut milk; cook gently to meld flavors.
  5. Add marinated chicken and cook until fully cooked through, about 15-20 minutes.
  6. Finish with cilantro and a squeeze of lemon juice before serving.

Nutrition

Find it online: https://tastytraditionshub.com/gordon-ramsay-chicken-tikka-masala/