Gordon Ramsay Cauliflower Puree
If you’re searching for a comforting yet elegant side dish, the Gordon Ramsay Cauliflower Puree Recipe is your answer. This creamy and buttery purée elevates any meal, making it an ideal choice for both busy weeknights and special gatherings. With its rich flavor profile infused with fresh thyme, this purée is not only delicious but also incredibly simple to prepare. In just 30 minutes, you can create a dish that will impress your guests while keeping even the pickiest eaters satisfied. It’s the perfect accompaniment to grilled chicken or roasted vegetables, adding a touch of gourmet flair to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: American
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring the chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets and steam for about 20 minutes until fork-tender.
- Transfer steamed cauliflower to a food processor, leaving excess liquid behind.
- In the same pot, whisk cubed butter with three tablespoons of hot broth until smooth.
- Pour the buttery mixture into the food processor with thyme, black pepper, and additional salt if needed; blend until smooth.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg