Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful flavors of Golden Crust Garlic Rosemary Focaccia Muffins, a perfect blend of fluffy dough infused with aromatic garlic and fresh rosemary. These muffins are not only easy to make but also versatile enough to serve as a snack or a savory side dish for any meal. The combination of fragrant herbs and the golden crust creates an irresistible treat that fills your kitchen with an inviting aroma. Prepare them for busy weeknights or cozy family gatherings, and watch them quickly become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, stirring until a shaggy dough forms.
- Knead on a floured surface for about 6-8 minutes until smooth and elastic. Place in an oiled bowl, cover with a towel, and let rise for about an hour.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, and shape into balls. Place in the muffin tin and let rest for another 20 minutes.
- Mix minced garlic, rosemary, olive oil, flaky salt, and pepper in a bowl. Press dimples into each muffin and spoon the mixture over them.
- Bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg