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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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If you’re in search of a comforting and satisfying meal that can be prepared effortlessly, look no further than Garlic Steak Bites and Potatoes. This one-pan wonder combines tender, juicy beef cubes with crispy, golden potatoes, all infused with a rich buttery garlic sauce that tantalizes the taste buds. Perfect for busy weeknights or laid-back gatherings with friends, this dish is guaranteed to impress everyone at the table. With a total cooking time of just 40 minutes and minimal cleanup, you’ll love how quickly you can whip up this delightful recipe. Dive into the savory goodness of Garlic Steak Bites and Potatoes for a meal that’s not only delicious but also incredibly easy to make.

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add halved baby potatoes seasoned with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove from the pan.
  2. Season steak cubes with salt, pepper, and dried herbs. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in batches for 2–3 minutes per side until browned.
  3. Reduce heat to medium-low and add remaining butter along with minced garlic; sauté until fragrant (about 1 minute).
  4. Return potatoes to the skillet and toss gently to combine everything. Heat through for an additional 1–2 minutes before garnishing with fresh parsley.

Nutrition

Find it online: https://tastytraditionshub.com/garlic-steak-bites-and-potatoes/