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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are a vibrant and nutritious side dish that will elevate any meal. This recipe combines a medley of fresh broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. The result is a deliciously satisfying dish that’s not only appealing to the eye but also packed with flavor and health benefits. Whether you’re serving it alongside grilled chicken or as part of a vegetarian spread, these roasted vegetables make every gathering feel special. With minimal prep time and a quick roasting process, this colorful dish is sure to become a family favorite.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the broccoli and cauliflower into bite-sized florets, slice the carrots into rounds, and chop the bell peppers.
  3. In a large bowl, combine the chopped vegetables. Drizzle with olive oil and add minced garlic, salt, pepper, oregano, and thyme. Toss to coat evenly.
  4. Spread the seasoned vegetables in a single layer on a large baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through until they are tender and caramelized.
  6. Remove from the oven, garnish with fresh parsley, and serve warm.

Nutrition

Find it online: https://tastytraditionshub.com/garlic-roasted-vegetables/