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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Indulge in the irresistible crunch of Garlic Parmesan Sweet Potato Wedges, a delightful snack that’s both nutritious and satisfying. These wedges combine the natural sweetness of sweet potatoes with savory garlic and rich Parmesan, making them a hit at any gathering or family dinner. Easy to prepare with just a handful of ingredients, they promise to bring joy to your table without any guilt. Whether served as an appetizer or a side dish, they’re versatile enough for any occasion.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into uniform wedges.
  2. In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
  3. Spread the seasoned wedges in a single layer on a parchment-lined baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  5. Remove from the oven and sprinkle with grated Parmesan cheese while hot.

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