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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a quick and delicious dish that elevates any meal with its rich flavors. Perfect for busy weeknights or special gatherings, this recipe combines tender shrimp with aromatic garlic and savory Parmesan cheese, creating a comforting yet elegant dining experience. In just 30 minutes, you can have a gourmet seafood dish that pairs beautifully with pasta, rice, or a fresh salad. With its simplicity and versatility, this Garlic Parmesan Roasted Shrimp will soon become a favorite in your household.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter or olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
  3. Melt butter or olive oil in a saucepan over low heat; stir in half the Parmesan cheese.
  4. Pour the butter mixture over the shrimp and toss gently.
  5. Spread shrimp on a baking sheet in an even layer and roast for 8-10 minutes until pink and opaque.
  6. Remove from oven and garnish with remaining Parmesan and parsley before serving.

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