Garlic Parmesan Crockpot Chicken and Potatoes
If you’re in search of a comforting and hassle-free meal, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This delightful dish is a family favorite, effortlessly infusing your kitchen with an irresistible aroma as it cooks. With just a few wholesome ingredients, you can create a flavorful main course that’s perfect for busy weeknights or unexpected guests. Simply toss everything in the crockpot and let it work its magic while you focus on other tasks. Tender chicken breasts paired with creamy garlic-infused potatoes make for a satisfying meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over all ingredients.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Let rest before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 portion (about 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg