Garlic Parmesan Chicken Meatloaves
If you’re searching for a wholesome and delectable dinner option, look no further than these Garlic Parmesan Chicken Meatloaves. Perfectly seasoned and baked to perfection, these meatloaves deliver all the comfort of traditional recipes while keeping things light and nutritious. With just a handful of simple ingredients and minimal prep time, you can have a satisfying meal ready in no time, making them an ideal choice for busy weeknights or family gatherings. Plus, they’re versatile enough to pair with various sides, ensuring that every bite is bursting with flavor. Enjoy this easy-to-make dish that will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine ground chicken, bread crumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf. Place them on the prepared baking sheet.
- Bake for about 20-25 minutes until they reach an internal temperature of 165°F (74°C). Ensure there is no pink inside and the juices run clear.
- Let the meatloaves rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg